What You Need to Know About Refrigeration Installation
The best way you can avoid problems with refrigeration is that there is no room for error, but it is not that simple to do. Regardless if you are a new business owner or not, you can benefit from some tips about installing refrigeration in your system.
You should know that the equipment in commercial systems is a lot more powerful compared to regular refrigeration systems. That is because you store food commercially, which needs a lot more care.
Aside from contacting commercial refrigeration repairs when you encounter an issue, it is important to make sure that the system has been properly installed. You can read this article until the end to know more.
Choose the Perfect System for Your Needs
Industrial refrigeration systems are offering several sizes and utility options so you can choose the best in the business:
- Blast chiller: It is ideal for food storage to meet certain regulations for handling and safety.
- Display freezer: This is mainly designed for stores and shops to allow customers to check contents through your glass door and then choose.
- Glass Top Freezer: These freezers are mainly for allowing customers to see the contents without having to open the door.
- Drawer: These are installed below kitchen countertops so they can slide out for easy access.
Clean the Interior and Exterior Consistently
You must try scheduling thorough refrigeration cleaning units weekly or biweekly. Take out the items from the interior, and put them in another unit or use a temporary cooler. By using a soft brush, you need to scrub the shelves and surface using warm water and soap or vinegar solution. If you can remove any shelving and drawers, they need to be soaked for a while and rinse once it is clean.
Do Not Forget the Air Curtains
A lot of restaurants and food-handling businesses normally use walk-in refrigerators where you can store perishable goods. Walk-ins have the tendency to consume energy compared to standard refrigerators. That is because they have a larger interior air volume to cool. You need to minimize how much energy is used by the walk-in refrigerator.
Among the best ways to cut down unnecessary energy loss is the installation of air curtains at the entrance to reduce how much cold air is lost each time someone opens the door.
Clean the Condenser Coil Regularly
You must clean your commercial refrigerator or condenser coil of the freezer routinely. The majority of manufacturers like to clean every three months, and a lot of manuals can provide cleaning tips. In case it is dusty or dirty, it can be hard to maintain temperature, which causes overheating and failing components.
Choose the Style You Want
The type of fridges or freezers you need is going to depend on the kind of business you have. If you are running a shop or commercial outlet, you would want to display freezers or fridges that make your products look attractive. If your business is reliant on mostly long-term storage, then walk-in freezers or chests might be the best choice for you. A lot of businesses might need a combination of both.
Keep Fans Unobstructed
Fans play an important role when it comes to maintaining the right cooling temperatures. However, when obstructed, they cannot push out hot air in order to keep the interiors cold. Over a certain period, this makes the refrigerator work harder to maintain the right temperatures.
You do not want the fridge to overheat because it is dangerous. Make sure nothing is blocking the fans.
Call commercial appliances repair DC anytime if you need to have your refrigeration fixed.